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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Kap Soon Choi |
| DBA: | Kap Soon Choi |
| Address: | PMB 320 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-1164 |
| Other Number: | 670-233-4222 |
| Contact Kap Soon Choi via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Beach Road |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparer |
| Announcement Number: | 22-06-96655 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/7/2022 |
| Closing Date: | 6/28/2022 |
| Salary Range: | $7.71 to $7.71 / Hourly |
| Job Title: | Food Preparer |
| Job Duties: | Prepares ingredients for recipes and performs other routine food preparation duties to assist chefs, cooks, and other kitchen workers. Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients following recipes and guidelines. Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively. Overseeing food levels and restocking items on time. Keeping utensils and equipment clean and sanitary. Establishing stock levels at end of shift and capturing information on standardized stock sheets. Removing trash and cleaning storage bins. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 3 months experience as food preparer, High school diploma, GED. Ability to follow recipes. Basic mathematical skills. Know how to use kitchen equipment and utensils. Available to work shifts, on public holidays, and over weekends. Required food handler certificate for US and CW workers. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.57 - $11.57 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | All tools, supplies, & equipment to be provided by Employer. |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2025 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Workmen's Compensation Insurance |
| Comments: | Interested applicants may apply in person and submit their resume at Korean Restaurant Bab in Beach Road. Monday to Friday from 9:00 AM to 5:00 PM or send resume via email to cho_jinjoocorp@yahoo.com; for inquiries you may call us at 1(670) 483-1164. This job is a temporary full-time position. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f). All employment applications and resumes’ must be received no later than the closing date shown above. |