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Job Vacancy Announcement Detail
| Employer: | Hongye Corp |
| DBA: | Hongye Corp |
| Address: | Hotel Street Garapan village Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-783-5150 |
| Other Number: | 670-783-8846 |
| Contact Hongye Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Coral Tree Ave (Hotel Street), Garapan Village |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 22-06-96727 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/10/2022 |
| Closing Date: | 7/1/2022 |
| Salary Range: | $7.96 to $7.96 / Hourly |
| Job Title: | Baker |
| Job Duties: | Check products for quality and identify damaged or expired goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Request for minimum of (12) months work experience worked at restaurant or related as a baker. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.94 - $11.94 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deduct all local and federal taxes (e.g. FICA) |
| Required tools, supplies and Equipment to be provided: | Employer will provide to workers all tools, supplies and equipment required to perform the duties assigned and without charge or deposit charge. |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None. |
| Fringe Benefits: | Worker compensation provided by employer. |
| Comments: | This job opportunity is temporary. Full time position and must have (12) months work experience worked at restaurant or related as a baker. Work days from Monday to Friday. With this position, the employer also offer the three fourths guarantee as required by 20 CFR655.423(f). Applicant may apply this position sent resume to email address: hongyecorp2020@outloou.com or contact phone number (670)783-8846 or (670) 783-5150 between 8am to 5PM, from Monday through Saturday. |