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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Islanders Net, Inc. |
| DBA: | Islanders Net, Inc. |
| Address: | P. O. Box 501599 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-0228 |
| Other Number: | |
| Contact Islanders Net, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | San Jose, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 22-06-96779 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/13/2022 |
| Closing Date: | 7/4/2022 |
| Salary Range: | $8.17 to $8.17 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Process fresh fish. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | HIGH SCHOOL GRADUATE. MINIMUM 12 MONTHS WORK EXPERIENCE AS A COOK IS REQUIRED. KNOWLEDGE OF SUPPLIES, EQUIPMENT, AND INVENTORY CONTROL. ABILITY TO FOLLOW ROUTINE VERBAL AND WRITTEN INSTRUCTIONS. ABILITY TO UNDERSTAND AND FOLLOW SAFETY PROCEDURES. ABILITY TO SAFELY USE CLEANING EQUIPMENT AND SUPPLIES. ABILITY TO LIFT AND MANIPULATE HEAVY SUPPLIES OF UP TO 20 LBS. KNOWLEDGE OF FOOD SERVICE LINE SET-UP AND TEMPERATURE REQUIREMENTS. HIGHLY EXPERIENCED IN INTERNATIONAL CUISINE MOST ESPECIALLY LOCAL, AMERICAN & MEXICAN FOOD. ABILITY TO PROCESS FRESH FISH |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $12.25 - $12.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI Taxes Applicable by Law. |
| Required tools, supplies and Equipment to be provided: | Tools and supplies are provided without any charge or deposit by the employer. |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workers' Compensation provided. |
| Comments: | (1) EMPLOYMENT BASIS & DURATION: This job opportunity is for a temporary, full-time position. (2) WORK HOURS: Employees hired under this announcement will work on full time employment thirty six hours per week. Work hours change weekly or bi-weekly. Must be willing to work flexible hours. (3)THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. (4) TRANSPORTATION AND SUBSISTENCE: If the worker completes fifty percent of the work contract period, the Employer will provide or reimburse for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract, or where the worker is dismissed earlier, the employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. (5) Recruitment Information: Send your resume via email to akikokamegai@gmail.com or fax to 234-0228. Applicants can submit their resumes at Oleai Beach Bar & Grill, on Beach Road, San Jose, Saipan MP 96950. RESTAURANT/BAR OPERATING HOURS ARE FROM 11 AM TO 10 PM DAILY. OFFICE HOURS ARE FROM 10 AM TO 5 PM, MONDAY TO FRIDAY. INTERESTED APPLICANT CAN DROP THEIR RESUME AT THE RESTAURANT ALSO. |