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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Micronesia Resort Inc. |
| DBA: | Micronesia Resort Inc. |
| Address: | P.O. Box 5152 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-3311 |
| Other Number: | 670-285-1711 |
| Contact Micronesia Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Chalan Pale Arnold Main Road, San Roque |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Japanese Cook |
| Announcement Number: | 22-07-97167 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/11/2022 |
| Closing Date: | 8/1/2022 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Japanese Cook |
| Job Duties: | Responsible for preparing all food items, based on standardized recipes for the restaurants, room service, employee cafeteria and banquets, while maintaining the highest standards to produce an appealing and appetizing product. Must observe and enforce strict requirements with regard to food safety. Duties include sautéing, poaching, baking, grilling and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top-cooking. Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximixing cost/production ratio.Responsible for preparing classic Japanese methodswhile providing an entertaining experiece to the presentation of the meal thru guest interaction and skills with various cooking utensils and pieces of equipment. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Requires a high school diploma or equivalent. Have at least six months of work related experience. Able to have knowledge of supplies, equipment, and inventory control. Ability to follow routine verbal and written instructions. Ability to understand and follow safety Procedures. Ability to safely use cleaning equipment and supplies. Ability to lift and manipulate heavy supplies of up to 50lbs. Knowledge of food service line set-up and temperature requirements. Ability to multi-task and work under pressure. Be able and willing to work in flexible shifts, days, evening, night, weekend and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 8 |
| Hours per Day: | 40 |
| Payment Frequency: | bi/weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2 local tax/Chapter 7 federal tax/optional $50.00 dorm & health insurance |
| Required tools, supplies and Equipment to be provided: | Company Uniform and equipment necessary to perform required task |
| Anticipated starting date of employment: | 8/1/2022 |
| Anticipated closing date of employment: | 7/31/2023 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | duty meal, (15) days paid vacation leave after one (1) year of service, 9 holiday pay, optional health insurance & dorm |
| Comments: |