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Job Vacancy Announcement Detail


Employer: J.C. Tenorio Enterprises, Inc.
DBA: J.C. Tenorio Enterprises, Inc.
Address: P.O. Box 500137
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-6445
Other Number: 670-235-2934
Contact J.C. Tenorio Enterprises, Inc. via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Garapan, Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Baker
Announcement Number: 22-07-97177
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 7/14/2022
Closing Date: 8/4/2022
Salary Range: $7.96 to $9 / Hourly
Job Title: Baker
Job Duties: Mix and bake ingredients according to recipes to produce breads and other pastries. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, dough, fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Does other related duties as assigned from time to time.
High School Diploma Required? Yes
Qualification Requirements: HIGH SCHOOL DIPLOMA OR EQUIVALENT. MUST HAVE 12-MONTHS EXPERIENCE IN COMMERCIAL BAKING AND OPERATING A COMMERCIAL MIXER, COMMERCIAL DOUGH ROLLER AND COMMERCIAL GAS OVEN. STRONG COMMUNICATION, TIME AND RESOURCE MANAGEMENT, AND PLANNING SKILLS. ATTENTION TO DETAIL, ESPECIALLY WHEN PERFORMING QUALITY INSPECTIONS ON INGREDIENTS AND PRODUCTS. BASIC MATH AND COMPUTER SKILLS. WILLINGNESS TO WORK INDEPENDENTLY OR WITH OTHER TEAM MEMBERS TO SOLVE PROBLEMS, PLAN SCHEDULES, FULFILL ORDERS, AND CREATE BAKED GOODS. FLEXIBILITY TO WORK AROUND CUSTOMER DEMANDS, INCLUDING EARLY MORNING, NIGHT, WEEKEND AND HOLIDAY AVAILABILITY. ABILITY TO WORK IN HOT, HECTIC ENVIRONMENT, STAND, WALK, BEND, USE HANDS AND APPLIANCES, AND LIFT HEAVY ITEMS FOR EXTENDED PERIODS. MUST BE ABLE TO WORK ON WEEKENDS AND HOLIDAYS ON SHORT NOTICE. APPLICANTS MUST BE READY TO TAKE A SKILLED-BAKERS TEST AT THE BAKERY AFTER PASSING INITIAL INTERVIEW. THE SKILL TESTING AND COMPREHENSION EXAM ARE REQUIRED EQUALLY OF BOTH US AND FOREIGN WORKERS.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $11.94 - $13.5
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: The employer will make all deductions from the worker’s paycheck as required by law, as well as other deductions for selected employee benefits, including health, vision, dental, life insurance and 401 (K) subject to each company’s conditions.
Required tools, supplies and Equipment to be provided: Measuring Cups and Spoons. Wooden Spoon(s). Rubber Spatula/Scraper. Metal Turner. Pastry Brush. Whisk. Kitchen Scissors. Rolling Pin.
Anticipated starting date of employment: 7/25/2022
Anticipated closing date of employment: 7/24/2023
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: None
Fringe Benefits: Medical, dental, vision, life insurance, holiday pay, 401(K) personal time, employee discounts subject to the terms & conditions.
Comments: Workers compensation.