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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J.C. Tenorio Enterprises, Inc. |
| DBA: | J.C. Tenorio Enterprises, Inc. |
| Address: | P.O. Box 500137 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6445 |
| Other Number: | 670-235-2934 |
| Contact J.C. Tenorio Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 0 |
| Specific Worksite location: | Susupe, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 22-07-97179 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/18/2022 |
| Closing Date: | 8/8/2022 |
| Salary Range: | $8.5 to $9 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare and cook food in deli/restaurant establishment with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Plans menu for each day to be served to customers ensuring kitchen supply is enough. Keep kitchen in neat and orderly fashion. Does other related duties as assigned from time to time. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High school diploma or equivalent preferred. Prior experience in related food and beverage service and food preparation positions of at least 12 months. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Must pass cooking skill test during interview process. The skill testing/comprehension exam is required equally of both US and Foreign workers. Must be able to work weekends and holidays on short notice. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.75 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | The employer will make all deductions from the worker’s paycheck as required by law, as well as other deductions for selected employee benefits, including health, vision, dental, life insurance and 401 (K) subject to each company’s conditions. |
| Required tools, supplies and Equipment to be provided: | Chef's Knife. Peeler. Mandolin. Spatula. Pasta Strainer (Colander). Potato Ricer. Meat Thermometer. Spice Grinder. |
| Anticipated starting date of employment: | 8/1/2022 |
| Anticipated closing date of employment: | 7/31/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Medical, dental, vision, life insurance, holiday pay, 401(K) personal time, employee discounts subject to the terms & conditions. |
| Comments: | Worker's Compensation. |