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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | BAKER |
| Announcement Number: | 22-07-97213 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/23/2022 |
| Closing Date: | 8/13/2022 |
| Salary Range: | $7.96 to $7.96 / Hourly |
| Job Title: | BAKER |
| Job Duties: | Mix & bake ingredients to produce bread, rolls, cookies, cakes & pastries or other baked good. Check products for quality & identify damaged or expired goods. Set oven temperatures & place them into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending or cooking machinery. Place dough in pans, molds or on sheets & bake in production oven or in grills Set time & speed controls for mixing machines, blending machines or steam kettles so that ingredients will be mixed or cooked according to instructions. Measure or weigh flour or other ingredients to prepare batter, dough, fillings or icings using scales or graduated container. Observe color or products being baked & adjust oven temperatures, humidity or conveyor speeds accordingly. Check the quality of raw materials to ensure that standards & specifications are met. Check the quality of raw materials to ensure that standards & specifications are met. Check equipment to ensure that it meets health & safety regulations & perform maintenance or cleaning as necessary. Apply glazes, icing or other topping to baked goods, using spatulas or brushes. Decorate baked goods, such as cakes or pastries. Roll, knead, cut or shape dough to form sweet rolls, pie crust, tarts, cookies or other products, direct or coordinate bakery deliveries. Performs other related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | High School/GED graduate, with one (1) year work related experience, skills & knowledge. Must be able to attend an early shift or flexible work hours. Must be able to lift at least 50 lbs. Will consider foreign equivalent of High School diploma or GED. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $11.94 - $11.94 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapters 2 & 7 Taxes (Federal & State Tax), Social Security & Medicare Tax. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided without charge or deposit charge, all tools, supplies & equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmens Compensation |
| Comments: | Anticipated schedule of work hours is from 5am to 12pm Monday to Friday. Workers are offered employment for a total of number of work hours equal to at least three fourths of the workdays of the total period that begins with first workday of employment up to the expiration of the contract. Workers will be provided transportation & subsistence while traveling from the worker's origin to the place of employment as well as the return transportation & subsistence to the point of hire at the conclusion of job opportunity. All applicants may contact Kalayaan Inc. at our contact number (670-235-3027) & submit their resume or fill-up application form at our office located at Agingan Lane, San Antonio Village, Saipan, Saipan from 8am to 5pm Monday to Friday or email it to airen.lerio@kalayaanspn.com. Contact information of Kalayaan Inc. (Tel. No. 670-235-3027, email address: airen.lerio@kalayaanspn.com, physical address: Agingan Lane, San Antonio Village, Saipan) will be noted on the JVA to be posted at CNMI DOL Website. Applicants through DOL Website will be called for interview. A detailed resume must be provided by all applicants equally applicable to U.S. Workers & CW-1 Workers. Applicants must also e available for job interview for further assessment. ("Kalayaan Inc. is an equal opportunity employer & prohibits discriminations & harassments in employment on the basis of race, color, religion, sex [including pregnancy & gender identity], national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service or other non-merit factor"). |