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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | 153 CORPORATION |
| DBA: | 153 RESTAURANT |
| Address: | PO BOX 505248 SAIPAN, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-483-2207 |
| Other Number: | 670-235-1537 |
| Contact 153 CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | FINASISU LANE ASTERLAJE |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 22-07-97286 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/29/2022 |
| Closing Date: | 8/19/2022 |
| Salary Range: | $8.17 to $8.17 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | ATLEAST 3 MONTHS OF WORK EXPERIENCE AS COOK |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI WEEKLY |
| Overtime Available: | Yes |
| Overtime Rate: | $12.25 - $12.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI AND FEDERAL TAXES |
| Required tools, supplies and Equipment to be provided: | PROVIDED BY EMPLOYER |
| Anticipated starting date of employment: | 10/1/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: |