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Job Vacancy Announcement Detail


Employer: Alfredo J. Cabael
DBA: Alfredo J. Cabael
Address: P.O. Box 505053 CK
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-2664
Contact Alfredo J. Cabael via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 10
Number of Openings Currently Available 10
Specific Worksite location: P.O. BOX 505053, SUITE 201 LANGSE STREET, SAIPAN, MP 96950
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COMBINED FOOD PREPARATION AND SERVING WORKERS
Announcement Number: 22-10-99795
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 10/4/2022
Closing Date: 10/25/2022
Salary Range: $7.5 to $7.5 / Hourly
Job Title: COMBINED FOOD PREPARATION AND SERVING WORKERS
Job Duties: PERFORM DUTIES WHICH COMBINE PREPARING AND SERVING FOOD AND NONALCOHOLIC BEVERAGES. COMMUNICATE WITH CUSTOMERS REGARDING ORDERS, COMMENTS, AND COMPLAINTS. ACCEPT PAYMENT FROM CUSTOMERS, AND MAKE CHANGE AS NECESSARY. REQUEST AND RECORD CUSTOMER ORDERS, AND COMPUTE BILLS USING CASH REGISTERS, MULTI COUNTING MACHINES, OR PENCIL AND PAPER. PREPARE DAILY FOOD ITEMS, AND COOK SIMPLE FOODS AND BEVERAGES, SUCH AS SANDWICHES, SALADS, SOUPS, PIZZA, OR COFFEE, USING PROPER SAFETY PRECAUTIONS AND SANITARY MEASURES. CLEAN AND ORGANIZE EATING, SERVICE, AND KITCHEN AREAS. MONITOR AND ORDER SUPPLIES OR FOOD ITEMS AND RESTOCK AS NECESSARY TO MAINTAIN INVENTORY. SERVE CUSTOMERS IN EATING PLACES THAT SPECIALIZE IN FAST SERVICE AND INEXPENSIVE CARRY-OUT FOOD. WASH DISHES, GLASSWARE, AND SILVERWARE AFTER MEALS
High School Diploma Required? Yes
Qualification Requirements: *MUST BE AT LEAST HIGH SCHOOL GRADUATE *MUST HAVE AT LEAST 3 MONTHS OF WORK-RELATED EXPERIENCE *KNOWLEDGE OF SUPPLIES, EQUIPMENT, AND/OR SERVICES ORDERING AND INVENTORY CONTROL. * ABILITY TO FOLLOW ROUTINE VERBAL AND WRITTEN INSTRUCTIONS. * ABILITY TO READ AND WRITE. * ABILITY TO UNDERSTAND AND FOLLOW SAFETY PROCEDURES. * ABILITY TO SAFELY USE CLEANING EQUIPMENT AND SUPPLIES. * ABILITY TO LIFT AND MANIPULATE HEAVY OBJECTS OF UP TO 15 LBS. * KNOWLEDGE OF FOOD SERVICE LINES SET-UP AND TEMPERATURE REQUIREMENTS. * SKILL IN COOKING AND PREPARING A VARIETY OF FOODS. * KNOWLEDGE OF FOOD PREPARATION AND PRESENTATION METHODS, TECHNIQUES, AND QUALITY STANDARDS. *MUST BE ABLE TO OBTAIN FOOD HANDLER CERTIFICATION (FOR RENEWAL ONLY, NEW EMPLOYMENT IS NOT REQUIRED) *MUST BE ABLE TO WORK ON FLEXIBLE HOURS INCLUDING WEEKENDS, HOLIDAYS AND NIGHT SHIFTS. *MUST AGREE TO A POST-OFFER, PRE-EMPLOYMENT DRUG SCREENING TEST. DRUG SCREENING TEST WHICH WILL APPLY EQUALLY TO U.S. WORKERS AND CW-1 WORKERS
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: Yes
Overtime Rate: $11.25 - $11.25
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: CNMI Local Taxes (Chp. 2) & Social Security/Medicare Taxes
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned
Anticipated starting date of employment: 10/4/2022
Anticipated closing date of employment: 9/30/2023
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Worker's Compensation will be provided.
Comments: Applicants may apply at www.marianaslabor.net or submit resume to Suite 201 Langse Street, Susupe, Saipan MP96950 from Monday to Friday from 9:00 a.m. to 6:00pm.