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Job Vacancy Announcement Detail


Employer: MJ KITCHENNETTE AND CATERING, LLC
DBA: MJ KITCHENNETTE & CATERING
Address: P.O. BOX 500576
SAIPAN, Northern Mariana Islands
96950 United States
Phone: 670-234-6854
Contact MJ KITCHENNETTE AND CATERING, LLC via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: KOPPA DE URU STREET, GARAPAN VILLAGE SAIPAN MP 96950
Job Classification: Food Preparation and Serving Related Occupations
Job Title: COOK
Announcement Number: 22-10-99797
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 10/5/2022
Closing Date: 10/26/2022
Salary Range: $13.71 to $13.71 / Hourly
Job Title: COOK
Job Duties: CHECK THE QUALITY OF RAW OR COOKED FOOD PRODUCTS TO ENSURE THAT STANDARDS ARE MET. MONITOR SANITATION PRACTICES TO ENSURE THAT EMPLOYEES FOLLOW STANDARDS AND REGULATIONS. CHECK THE QUANTITY AND QUALITY OF RECEIVED PRODUCTS. ORDER OR REQUISITION FOOD OR OTHER SUPPLIES NEEDED TO ENSURE EFFICIENT OPERATION. SUPERVISE OR COORDINATE ACTIVITIES OF COOKS OR WORKERS ENGAGED IN FOOD PREPARATION. INSPECT SUPPLIES, EQUIPMENT, OR WORK AREAS TO ENSURE CONFORMANCE TO ESTABLISHED STANDARDS. DETERMINE PRODUCTION SCHEDULES AND STAFF REQUIREMENTS NECESSARY TO ENSURE TIMELY DELIVERY OF SERVICES. INSTRUCT WORKERS ENGAGED IN FOOD PREPARATION, COOKING, GARNISHING, OR PRESENTATION OF FOOD. ESTIMATE AMOUNTS AND COSTS OF REQUIRED SUPPLIES SUCH AS FOOD AND INGREDIENTS. COLLABORATE WITH OTHER PERSONNEL TO PLAN AND DEVELOP RECIPES OR MENUS, TAKING INTO ACCOUNT SUCH FACTORS AS SEASONAL AVAILABILITY OF INGREDIENTS OR THE LIKELY NUMBER OF CUSTOMERS. INSPECT AND CLEAN FOOD PREPARATION AREAS, SUCH AS EQUIPMENT AND WORK SURFACES, SERVING AREAS TO ENSURE SAFE AND SANITARY FOOD-HANDLING PRACTICES. ENSURE FOOD IS STORED AND COOKED AT CORRECT TEMPERATURE BY REGULATING TEMPERATURE OF OVENS, BROILERS, GRILLS AND ROASTERS. TURN OR STIR FOOD TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGEMENT AND EXPERIENCE. BAKE, ROAST, BROIL AND STEAM MEATS, FISH, VEGETABLES AND OTHER FOODS. WEIGH, MEASURE, MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGEMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING OR PIERCING THEM WITH UTENSILS.
High School Diploma Required? Yes
Qualification Requirements: KNOWLEDGE OF RAW MATERIALS, PRODUCTION PROCESS, QUALITY CONTROL, COSTS, AND OTHER TECHNIQUES FOR MAXIMIZING THE EFFECTIVE MANUFACTURE AND DISTRIBUTION OF GOODS. WILLING TO ACCEPT FLEXIBLE WORKING SCHEDULE START AT 3:00 AM TO 7:00 PM DAILY.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: BI-WEEKLY
Overtime Available: Yes
Overtime Rate: $20.56 - $20.56
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: WITHHOLDING TAXES, MED AND SS FICA TAX
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Anticipated starting date of employment: 11/1/2022
Anticipated closing date of employment: 9/30/2023
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: NONE
Comments: Workmen’s Compensation Insurance as required by Law.