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Job Vacancy Announcement Detail
| Employer: | NDF Service dba New Marg's Bakery & Kitchen |
| DBA: | NDF Service dba New Marg's Bakery & Kitchen |
| Address: | P O Box 506170 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-483-1943 |
| Other Number: | 670-234-1229 |
| Contact NDF Service dba New Marg's Bakery & Kitchen via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Marg's Bakery & Kitchen, Susupe, Saipan |
| Job Classification: | Production Occupations |
| Job Title: | Baker |
| Announcement Number: | 22-10-99835 |
| Job Classification: | Production Occupations |
| Opening Date: | 10/11/2022 |
| Closing Date: | 11/1/2022 |
| Salary Range: | $7.96 to $7.96 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Check products for quality, and identify damaged or expired goods. Set oven temperatures, and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Perform related duties as assigned. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least one year experience in baking and producing bread and other bakery products. Must have knowledge in ingredient and actual baking procedures. Capable of lifting at least 30-50 lbs. Skills in operating various commercial kitchen equipment for baking use. Knowledge in basic mathematics. Must have a valid Food Handler Certificate |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 6 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $11.94 - $11.94 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All CNMI, US & Federal wage taxes applicable |
| Required tools, supplies and Equipment to be provided: | Worker will be provided, without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 10/12/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Employee's designated housing/barracks |
| Fringe Benefits: | Worker's compensation |
| Comments: | Interested applicants may submit resume to New Marg's Kitchen & Bakery, Chalan Kanoa, Saipan from 9am-4pm, Monday to Friday or may call (670) 483-1943, or e-mail to: noliferia61@gmail.com. |