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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | DMCC Corporation |
| DBA: | Rendezvous International Cuisine |
| Address: | P.O. Box 503182 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-6046 |
| Other Number: | 670-235-4444 |
| Contact DMCC Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 6 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | 2nd Floor, Saipan Vegas Bldg., Middle Road, Chalan Laulau, Saipan, MP 96950 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Cook |
| Announcement Number: | 22-10-99894 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/14/2022 |
| Closing Date: | 11/4/2022 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Restaurant Cook |
| Job Duties: | 1. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. 2. Executes cold food production in accordance with standards of plating guide specifications. 3. Attends to the detail and presentation of each order. 4. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. 5. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. 6. Adheres to proper food handling, sanitation, and safety procedures; and maintains appropriate dating, labeling, and rotation of all food items. 7. Stores leftovers according to established standards. 8. Coordinates daily food supply inventory for the restaurant. Submits order to manager. 9. Assists with receipt of deliveries. 10. Maintains cleanliness and sanitation of equipment, food storage, and work areas. 11. Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed. |
| High School Diploma Required? | No |
| Qualification Requirements: | Certificate of employment of 12 months of experience working in the job category. Police clearance with no derogatory record on file is applied equally to both U.S. Workers and would be foreign CW-1 Workers. DMCC Corporation is an Equal Opportunity Employer. |
| Full or Part Time: | Full Time |
| Hours per Week: | 38 |
| Hours per Day: | 6 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Wage & Salary Tax and FICA |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/14/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | Yes |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | APPLICANTS - 1. Walk-in qualified applicants may submit their biodata to "Rendezvous Intl. Cuisine" located on the 2nd Floor, Saipan Vegas Bldg., Middle Road, Chalan Laulau, Saipan. 2. Call inquiries- to inquire about this job opening, interested & qualified applicants may contact the following phone numbers and social media accounts: 670 235 4444 Restaurant number, 670 287 6046 Manager's mobile number, "Boy Ching" for Facebook Messenger and WhatsApp. 3. Postal Mail - For qualified applicants, send Biodata through Post Office, to the mailing address, Rendezvous Intl. Cuisine, P.O. Box 503182, Saipan, MP 96950. 4. Local Labor Portal - qualified applicants may submit their Biodata to the local Dept. of Labor for posting in their portal. - All applicants above will be called for interview schedules - Available days & times for applicants - Monday to Friday, 12:30 pm to 2:30 pm. |