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Job Vacancy Announcement Detail


Employer: Wood Village Saipan, Inc.
DBA: Wood Village Saipan, Inc.
Address: PMB 559 Box 10000
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-233-6086
Other Number: 670-233-6087
Contact Wood Village Saipan, Inc. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Beach Road, Garapan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Cook, Restuarant - 35-2014.00
Announcement Number: 09-01-11870
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/14/2009
Closing Date: 1/28/2009
Salary Range: $4.05 to $4.55 / Hourly
Job Title: Cook, Restuarant - 35-2014.00
Job Duties: Prepare, season, and cook soups, meats, vegetables, desserts, or other food stuffs in restuarants. May oreder supplies, keep records and accounts, price items on menu, or plan menu. Turn or stir food to ensure even cooking. Season and cook food according to recipes or personal judgement and experience. Portion, arrange, and garnish food, and serves food to waiters or [atrons.
High School Diploma Required? Undetermined
Qualification Requirements: Must have at least two years experience
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $6.075 - $6.825
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions:
Required tools, supplies and Equipment to be provided:
Anticipated starting date of employment: Not Indicated
Anticipated closing date of employment: Not Indicated
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits:
Comments: Application can be submitted at the company's office at the restuarant during operation hours.