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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joe's Bar Steakhouse Capital |
| DBA: | Joe's Bar Steakhouse Capital |
| Address: | P.O. Box 502893 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5368 |
| Other Number: | 670-234-7841 |
| Contact Joe's Bar Steakhouse Capital via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Beach Road San Jose |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 22-10-100145 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 10/27/2022 |
| Closing Date: | 11/17/2022 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes such as meats, soups, vegetables in the bar and restaurant. May order supplies, and keep records and accounts, price items on menu, or plan menu. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Well experienced in cooking steaks, local and some Japanese and Chinese dishes. Able to work on flexible days and hours and during weekend and night time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All payroll deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 1/2/2023 |
| Anticipated closing date of employment: | 1/1/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workers Compensation Insurance |
| Comments: | Send resume and other pertinent documents by email: joesbarandsteakhouse@gmail.com; Mail: P.O. Box 502893 Saipan, MP 96950. Call: 670-233-5368. Days and Hours: Monday to Friday, 8:00AM to 5:00PM. |