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Job Vacancy Announcement Detail

Employer: Bostonian, Inc.
DBA: Bostonian, Inc.
Address: P.O Box 503024
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-235-4310
Other Number:
Contact Bostonian, Inc. via email
Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Chalan Pale Arnold, Chalan Laulau Saipan
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Baker
Announcement Number: 22-11-100232
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 11/8/2022
Closing Date: 11/29/2022
Salary Range: $8.19 to $8.19 / Hourly
Job Title: Baker
Job Duties: Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Measure and weigh flour and other ingredients to prepare batters, dough fillings, and icings, using scales and graduated containers. Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products. Place dough in pans, molds, or on sheets, and bake in production ovens or on grills. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
High School Diploma Required? Yes
Qualification Requirements: MUST BE A HIGH SCHOOL GRADUATE OR EQUIVALENT WITH 12-MONTHS OF WORK-RELATED EXPERIENCE. HAS KNOWLEDGE OF RAW MATERIALS, PRODUCTIONPROCESSES, QUALITY CONTROL, COSTS, AND OTHER TECHNIQUES FOR MAXIMIZING THE EFFECTIVE MANUFACTURE AND DISTRIBUTION OF GOODS. MUST BEFLEXIBLE TO WORK AROUND THE CUSTOMER DEMANDS, INCLUDING EARLY MORNING,NIGHT, WEEKEND AND HOLIDAY AVAILABILITY. HAS THE ABILITY TO WORK IN HOT, HECTIC ENVIRONMENT, STAND, WALK, BEND, USE HAND AND APPLIANCES, AND LIFT ITEM FOR EXTENDED PERIODS. MUST HAVE BASIC MATH AND COMPUTERSKILLS.MUST KNOW HOW TO MEASURE AND CALCULATE INGREDIENTS ACCORDING TO THE AMOUNT OF PRODUCT NEEDS TO PRODUCE.
Full or Part Time: Full Time
Hours per Week: 35
Hours per Day: 7
Payment Frequency: Bi weekly
Overtime Available: Yes
Overtime Rate: $12.29 - $12.29
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: ***CNMI TAX*** ***FEDERAL WITHHOLDING TAX*** ***FICA TAX***
Required tools, supplies and Equipment to be provided: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Anticipated starting date of employment: 2/25/2023
Anticipated closing date of employment: 2/24/2024
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: N/A
Comments: Job opening will be advertised in CNMI DOL. It will also be posted in at least two conspicuous locations at the place of employment or in some other manner that is visible to everyone. Applicants can apply by going online at marianaslabor.net and submitting their application. Applicants can also submit their resume to yayoibostonian@gmail.com or call (670)235-4310,Monday to Friday between the hours of 9:00AM to 5:00PM. Interview will be conducted for all applicants that meet the qualifications base on resume and or experience submitted in writing.