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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | C Pacific Corporation |
| DBA: | DBA Reliance Help Supply |
| Address: | P.O. BOX 503984 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-6927 |
| Other Number: | |
| Contact C Pacific Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 5 |
| Number of Openings Currently Available | 5 |
| Specific Worksite location: | BEACH ROAD SAN ANTONIO |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 22-12-100320 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/7/2022 |
| Closing Date: | 12/28/2022 |
| Salary Range: | $8.55 to $8.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Coordinate and supervise work of kitchen staff. Substitute for or assist other cooks during emergencies or rush periods. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Keep records and accounts. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Must have at least 12 months of related experience. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Talking to others to convey information effectively. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Know how to use spreadsheet and word processing software. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.83 - $12.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All Applicable Taxes |
| Required tools, supplies and Equipment to be provided: | Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned |
| Anticipated starting date of employment: | 3/1/2023 |
| Anticipated closing date of employment: | 2/28/2024 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | “THIS IS A TEMPORARY, FULL TIME POSITION”. SUBMISSION OF APPLICATION, EVALUATION OF RESUME, AND JOB INTERVIEW. A JOB VACANCY ANNOUNCEMENT(JVA) WILL BE POSTED IN THE CNMI DEPARTMENT OF LABOR WEBSITE TO INVITE APPLICANTS. JVA WILL BE POSTED TO MEET DURATION REQUIRED BY THE CNMI DOL TO PROVIDE TIME FOR APPLICANTS TO APPLY. APPLICANTS WILL BE CONTACTED BY BOTH EMAIL AND TELEP HONE TO SCHEDULE AN INTERVIEW AND RELATED EMPLOYMENT VERIFICATION. A SCHEDULE INTERVIEW WILL BE CONDUCTED AT OUR OFFICE FROM MONDAY 8AM TO 12 PM , 1 PM TO 5PM TUESDAY 8AM TO 12 PM, 1 PM TO 5PM WEDNESDAY 8AM TO 12 PM , 1PM TO 5PMTHURSDAY 8AM TO 12 PM , 1 PM TO 5PM FRIDAY 8AM TO 12 PM , 1 PM TO 5PM APPLICANTS CAN ALSO CALL US AT6702336927 OR email cpacificcorp@gmail.com. DOCUMENTS WILL BE MADE TO RECORD EVENTS, EVALUATION AND CONTACT APPLICANT TO ENSURE COMPLIANCE |