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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG SKY CHEFS |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | TUN HERMAN PAN ROAD, SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Announcement Number: | 22-12-100384 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/13/2022 |
| Closing Date: | 1/3/2023 |
| Salary Range: | $9.75 to $9.75 / Hourly |
| Job Title: | FOOD SERVICE SUPERVISOR |
| Job Duties: | Responsible for the assembly and production of light catering items, including equipment and food, in the staging area for final check off and check list briefing with driver assigned to load the flight. Obtains a copy of the daily log sheet that all the information has been updated and then determine the amount and kinds of foods and supplies to to be prepared for a specific flights. Checks each meal cart for accurate packing with portions of various foods and condiments. Checks entire loading production s against the customer's specification prior to allowing the flight items to leave the staging area. Verifies all carts are correctly labeled and marked for loading as well as properly sealed. Supervises the proper uplifting of meals into the aircraft and maintains accurate records. Verifies that each driver has observed proper airline catering requirements, and that equipment and loading plans are being followed. Liaison with appropriate airline officials in the event of obstacle preventing delivery staff from performing their tasks in a timely manner. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 12 months of related experience required. Must have knowledge of raw materials, production procedures, quality control, costs and other techniques for maintaining the effective manufacture and distribution of goods. Knowledge of business and management principles involved in strategic planning, resource allocation, leadership technique, production methods and coordination of people and resources. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $14.62 - $14.62 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable taxes |
| Required tools, supplies and Equipment to be provided: | Employees will be provided without charge or deposit, all tools, supplies, and equipment necessary in the performance of the job. |
| Anticipated starting date of employment: | 12/15/2022 |
| Anticipated closing date of employment: | 9/30/2023 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: | This is a temporary, full-time position. Interested applicants may email LSG at rita.taitano@lsgskychefs.com or may call telephone numbers (670 ) 234-8258 from Monday to Friday 8:00am to 5:00 PM. |