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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Ken Aqua Hotel and Resort Inc. |
| DBA: | Aqua Resort Club, Saipan |
| Address: | P.O. Box 500009 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-322-1234 |
| Other Number: | 670-322-1220 |
| Contact Ken Aqua Hotel and Resort Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | 9543 Chalan Pale Arnold Road, San Roque |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Pastry Baker |
| Announcement Number: | 22-12-100427 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/19/2022 |
| Closing Date: | 1/9/2023 |
| Salary Range: | $8.19 to $9 / Hourly |
| Job Title: | Pastry Baker |
| Job Duties: | Manage all day-to-day operations on the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, breads, etc. following traditional and modern recipes. Able to produce all baked goods, including but not limited to artisan breads and rolls, muffins, Danish, croissants and doughnuts etc. Able to develop, design, or create new ideas and items for the pastry kitchen. Create new and exciting offerings to renew hotel menus and engage interest of customers. Ensure excellent quality throughout dessert and baked good offerings. Follows proper handling and right temperature of all food products. Decorate pastries and desserts using different types of icings, toppings, etc. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate requisitions. Assist in determining how should be presented and creates decorative displays. Operates and maintains department equipment and reports malfunctions. Maintain a clean and orderly cooking station and adhere to health and safety standards. Ensuring culinary standards and responsibilities are met. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | Certification of training program completion for Pastry Cook/Baker. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $12.85 - $13.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Applicable Federal and CNMI tax deductions. |
| Required tools, supplies and Equipment to be provided: | Required tools, supplies, and Equipment to be provided by the employer. |
| Anticipated starting date of employment: | 1/1/2023 |
| Anticipated closing date of employment: | 12/31/2023 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Self Provided |
| Fringe Benefits: | Leave benefits, duty meals, and optional health insurance. |
| Comments: |