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Job Vacancy Announcement Detail


Employer: Marianas Meat Harvesting Corp.
DBA: Marianas Meat Harvesting Corp.
Address: P.O. Box 506003
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-322-6328
Other Number: 670-235-3313
Contact Marianas Meat Harvesting Corp. via email

Job Vacancy Announcement JVA
JVA Type: Renewal
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 4
Number of Openings Currently Available 4
Specific Worksite location: Chalan Kanoa
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Food Prep & Service Worker
Announcement Number: 23-03-100906
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 3/24/2023
Closing Date: 4/14/2023
Salary Range: $7.87 to $7.87 / Hourly
Job Title: Food Prep & Service Worker
Job Duties: Place food servings on plates or trays according to orders or instructions. Communicate with customers regarding orders, comments and requests. Relay customer’s orders; request and record customer orders and compute bills. Process customer’s payment using cash register and merchant machine. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, coffee, and cold drinks. Prepare workstation with required ingredients and equipment; keep station sanitary and organized throughout the shifts. Clean and organize eating, service and kitchen areas, monitor and order supplies or food items and restock as necessary to maintain inventory. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware. Relay food orders to cooks; arrange tables and decorations according to instructions. Do other related duties as assign from time to time.
High School Diploma Required? Yes
Qualification Requirements: High School graduate with a minimum of 3 months experience preferable in a high volume restaurant. Food and beverage and serving skills with customer service skills. Must have the ability to follow recipes; have sound understanding of food allergies and foodborne illnesses; and must possess basic mathematical skills. Able to work all shifting and flexible schedules including weekends and holidays. The work schedule for this position includes shifting & split shifts and each beneficiary shall have different days off, each with 1-day off per week. All applicants must be able to secure the CNMI driver’s license and Food Handlers Certificate. Must have own transportation to and from work. All applicants must attached resume, copy of diploma, education certificate, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants.
Full or Part Time: Full Time
Hours per Week: 36
Hours per Day: 6
Payment Frequency: Bi-Weekly
Overtime Available: No
Overtime Rate: $0 - $0
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: All applicable CNMI & Federal Taxes
Required tools, supplies and Equipment to be provided: All tools, supplies, and equipment to be provided by the Employer
Anticipated starting date of employment: 8/1/2023
Anticipated closing date of employment: 7/31/2026
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: N/A
Fringe Benefits: Workmen's Compensation Insurance
Comments: Applicants may apply and submit their resume at Marianas Meat Harvesting Corp. office located at Lowerbase Drive Saipan, MP96950 Office Hours: Monday to Friday 8:00am ~ 4:00pm or Email us at saipanwinners5@gmail.com or marianasmeatharvesting@gmail.com. All applicants must attached resume’, copy of diploma, education certificates, employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants. This job is a temporary full-time position. On the job-training is not applicable. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f).