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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | WORLD CORPORATION |
| DBA: | SAIPAN WORLD RESORT |
| Address: | P.O. Box 500066 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-5900 |
| Other Number: | 670-234-1067 |
| Contact WORLD CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Beach Road Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef (Western Cuisine) |
| Announcement Number: | 23-04-100966 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/3/2023 |
| Closing Date: | 4/24/2023 |
| Salary Range: | $9.14 to $9.14 / Hourly |
| Job Title: | Chef (Western Cuisine) |
| Job Duties: | Assist in developing and implementing New Western Cuisine recipes in menu. Ensure high and consistent quality of all menu items in both preparation and presentation and ensures all recipes are followed. Must possess extensive cooking experience and preparation for all types of Western Cuisines. • Monitor sanitation practices to ensure that employees follow standards and regulations. • Check the quality of raw or cooked food products to ensure that standards are met. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Check the quantity and quality of received products. • Supervise or coordinate activities of cooks or workers engaged in food preparation. • Determine how food should be presented and create decorative food displays. • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. • Prepare and cook foods of all types, either on a regular basis or for special guests or functions. |
| High School Diploma Required? | Yes |
| Qualification Requirements: | 24 months of work experience as Western Cuisine Chef or other related field is required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $13.71 - $13.71 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, Chapter 2, and Chapter 7 (The employer will make all the payroll deductions from the worker’s paycheck required by federal and local law and will not make any deductions which are not required by law). |
| Required tools, supplies and Equipment to be provided: | Workers will be provided without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. |
| Anticipated starting date of employment: | 4/15/2023 |
| Anticipated closing date of employment: | 4/15/2024 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Employee's benefits include free duty meal(s) and workmen's compensation. |
| Comments: | How to apply: Applicants that are interested must submit an application form including the required documents. Employment application forms are available at the Saipan World Resort, Security Office, located next to the Wave Jungle/Water Park. For more information, please contact the Human Resources Team at (670)234-5900 Ext. 576 or 575. |